| Soup recipes
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Time for preparing 20 min.
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Broccoli & lemon soup with quinoa & feta

31 August
Place quinoa and 150ml of the water in a saucepan over high heat. Bring to the boil. Reduce heat to
9
32
0
[xfgiven_time]
Time for preparing 70 min.
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Borlotti bean & kale soup with ricotta toast

31 August
Place beans in a bowl and cover with cold water. Soak for 8 hours. Drain. Heat the oil in a large
9
29
0
[xfgiven_time]
Time for preparing 60 min.
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Fennel and parsnip soup

31 August
Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 3 mins or
9
48
0
[xfgiven_time]
Time for preparing 75 min.
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Pumpkin and barley soup with crushed hazelnuts

31 August
In a large heavy pot, heat 1 tablespoon of the oil over medium-high heat. Add two-thirds of the
9
40
0
[xfgiven_time]
Time for preparing 50 min.
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Roast cauliflower dhal soup

31 August
Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper. Place cauliflower on
9
40
0
[xfgiven_time]
Time for preparing 20 min.
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Hearty tortellini and vegetable soup

31 August
Heat the oil in a large saucepan over medium-high heat. Add the onion, garlic and carrot and cook,
9
38
0
[xfgiven_time]
Time for preparing 20 min.
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Mexican black bean soup

31 August
Heat oil in a large saucepan over medium-high heat. Add capsicum and onion. Cook, stirring often,
9
38
0
[xfgiven_time]
Time for preparing 30 min.
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Moroccan carrot soup

31 August
Heat oil in a large saucepan over medium-high heat. Add carrot, onion, garlic and ginger. Cook,
9
47
0
[xfgiven_time]
Time for preparing 125 min.
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Roasted tomato and capsicum soup

31 August
Preheat oven to 150C/130C fan-forced. Line 2 large baking trays with baking paper. Trim the top
9
50
0

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