| Mince recipes
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Time for preparing 105 min.
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Orange and five-spice glazed ham

31 August
Place an oven shelf in the lowest position and remove other shelves. Preheat oven to 170°C. Use a
9
36
0
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Time for preparing 40 min.
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Glazed ham

31 August
Remove the skin (leaving fat) from a whole or half leg ham. Using a small, sharp knife, score the
9
44
0
[xfgiven_time]
Time for preparing 75 min.
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Marmalade and nut crusted glazed ham

31 August
Preheat oven to 180°C. Place an oven shelf in the lowest position and remove all the other shelves.
9
28
0
[xfgiven_time]
Time for preparing 30 min.
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Easy glazed ham

31 August
Preheat the oven to 170°C. Remove outer skin from ham and reserve. (Use when storing the ham, to
9
35
0
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Time for preparing 17 min.
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Sugar and spice glazed ham with green tomato relish

31 August
Using a sharp knife, cut around skin 10cm from the shank end of the ham, then, starting at the
9
25
0
[xfgiven_time]
Time for preparing 25 min.
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Quick glazed ham

31 August
Preheat the oven to 180°C. Remove the skin only from the ham, trying not to remove any fat. Using a
9
23
0
[xfgiven_time]
Time for preparing 65 min.
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Glazed ham with green peppercorns

31 August
Rinse the ham under cold water and pat dry with paper towel. Use a small sharp knife to cut around
9
33
0
[xfgiven_time]
Time for preparing 52 min.
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Orange and ginger glazed ham

31 August
Place oven shelf in lowest position. Preheat oven to 180°C/160°C fan-forced. Using a sharp knife,
9
30
0
[xfgiven_time]
Time for preparing 105 min.
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Orange and wholegrain mustard glazed ham

31 August
Preheat oven to 160°C. Place an oven shelf in the lowest position and remove all the other shelves.
9
23
0

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