| Lunch recipes
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Time for preparing 15 min.
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Gluten-free ham and pineapple calzone

09 January
Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Make Dough:
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Time for preparing 15 min.
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Hoisin prawn mini pizzas

09 January
Make pizza dough. Roll dough out until 5mm thick. Using a 10cm cutter, cut 12 rounds from dough
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49
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Time for preparing 15 min.
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Charred tofu, corn and asparagus salad

09 January
Combine the lemon rind, oregano, 1 tbs lemon juice and 1 tsp olive oil in a small bowl. Brush the
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Time for preparing 1 min.
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Zebra crossing

09 January
Spread 1 slice wholemeal bread with 1 tablespoon hazelnut spread. Top with another slice of bread.
9
45
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Time for preparing 10 min.
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Mexican bowl with turmeric fish and spicy mango salsa

09 January
Combine the mango, coriander, lime juice and half the chilli in a bowl. Set aside. Dust the fish
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Time for preparing 10 min.
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Creamy chicken and pea carbonara pasta

09 January
Cook pasta in a large saucepan of salted boiling water following packet directions or until al
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50
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Time for preparing 17 min.
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Yoghurt & peach dip

09 January
Combine yoghurt and peach. Stir in jam. Serve with sesame snaps for dipping.
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[xfgiven_time]
Time for preparing 10 min.
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Veal and olive burgers with tzatziki

09 January
Place the mince, tomato, olive, parsley and egg in a bowl. Season. Mix until well combined. Divide
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Time for preparing 4 min.
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Chicken and coleslaw tostada

09 January
Heat the oil in a large frying pan over medium-high heat. Cook tortillas, 2 at a time, for 30
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