| Fish recipes
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Time for preparing 20 min.
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Caper and herb crusted salmon

09 January
Preheat oven to 200°C. Place the breadcrumbs, capers, parsley, dill and lemon rind in a large bowl.
9
43
0
[xfgiven_time]
Time for preparing 10 min.
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Salmon with mango & chilli salsa

09 January
Heat oil in a non-stick frying pan over medium-high heat. Season salmon with salt and pepper. Cook
9
42
0
[xfgiven_time]
Time for preparing 15 min.
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Salmon & watercress salad

09 January
Preheat oven to 200C. Place the salmon on a large sheet of non-stick baking paper. Fold the edges
9
40
0
[xfgiven_time]
Time for preparing 15 min.
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Broccoli chilli noodles with grilled salmon

09 January
Heat 2 teaspoons oil in a frypan and cook salmon, skin-side down, for 2 1/2 minutes over
9
37
0
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Time for preparing 1 min.
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Avocado, red salmon, rocket and red onion

09 January
Spread the avocado evenly over the Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices. Top
9
47
0
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Time for preparing 7 min.
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Steamed salmon with tarragon vinaigrette

09 January
Line a bamboo steamer with baking paper and place over a wok half-filled with simmering water.
9
45
0
[xfgiven_time]
Time for preparing 10 min.
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Salmon soba noodle salad with ginger dressing

09 January
To make the ginger dressing, combine the ginger juice, olive oil, soy sauce, vinegar and sesame oil
9
41
0
[xfgiven_time]
Time for preparing 20 min.
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Risoni with smoked salmon

09 January
Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the
9
40
0
[xfgiven_time]
Time for preparing 15 min.
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Salmon & chargrilled vegetable salad

09 January
Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Bake salmon on tray for 8-10
9
40
0

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