| Finger food recipes
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Time for preparing 25 min.
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Mediterranean antipasto tart

31 August
Preheat oven to 220C or 200C fan-forced. Heat 1 tablespoon of the reserved oil in a medium
9
32
0
[xfgiven_time]
Time for preparing 15 min.
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Basil chicken and avocado wonton cups

31 August
Preheat oven to 190°C. Place the chicken in a small frying pan and cover with cold water. Cover and
9
45
0
[xfgiven_time]
Time for preparing 8 min.
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Stuffed pepper and salami bites

31 August
Thread 1 artichoke wedge, 1 piece of salami and 1 bell pepper onto a skewer. Repeat with remaining
9
41
0
[xfgiven_time]
Time for preparing 4 min.
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Berry delicious ice blocks

31 August
Place kiwifruit, strawberries, and apple juice in a blender, and blend until smooth. Pour the
9
50
0
[xfgiven_time]
Time for preparing 10 min.
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Herb crusted chicken bites

31 August
Preheat oven to 210°C. Place the mixed herbs, breadcrumbs, salt and pepper in a large bowl and mix
9
49
0
[xfgiven_time]
Time for preparing 15 min.
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Ploughman's platter with roast vegetable scones

31 August
Make Roast Vegetable Scones; Preheat oven to 220C/200C fan-forced. Line a baking tray with baking
9
24
0
[xfgiven_time]
Time for preparing 12 pieces min.
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California rolls

31 August
Rinse and drain rice 3 times or until water runs clear. Place rice in a strainer. Drain for 10
9
38
0
[xfgiven_time]
Time for preparing 10 min.
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Corn blini with avocado and salmon roe

31 August
Reserve 40g (1/4 cup) of the corn. Place the flour, eggs and remaining corn in the bowl of a food
9
38
0
[xfgiven_time]
Time for preparing 17 min.
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Corn mini quiches

31 August
Preheat oven to 200°C/180°C fan-forced. Grease two 12-hole, round-based patty pans. Using a
9
38
0

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