| Dessert recipes
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Time for preparing 45 min.
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Chocolate pecan tart

09 January
Preheat the oven to 180C/160C fan forced. Lightly spray a 3cm-deep, 11.5 x 33cm (base measurement)
9
41
0
[xfgiven_time]
Time for preparing 75 min.
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Sugar-free fig and apple tart

09 January
Place figs in a heatproof bowl. Cover with boiling water and set aside for 1 hour to soften.
9
26
0
[xfgiven_time]
Time for preparing 40 min.
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Mexican chocolate cake (vegan)

09 January
Preheat the oven to 200°C (180° fan-forced). Prepare the springform cake tin by greasing with
9
21
0
[xfgiven_time]
Time for preparing 5 min.
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Watermelon and berry salad with buckwheat

09 January
Preheat the oven to 180C/160C fan forced. Line a baking tray with baking paper. Combine the
9
22
0
[xfgiven_time]
Time for preparing 75 min.
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Sugar-free apple and spice cake

09 January
Place figs in a heatproof bowl. Cover with boiling water. Stand for 1 hour to soften. Drain, over a
9
26
0
[xfgiven_time]
Time for preparing 1L min.
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Cheat's banana and mango ice-cream

09 January
Place banana and mango on a baking tray and freeze for 4-5 hours or until frozen. Using a food
9
26
0
[xfgiven_time]
Time for preparing 20 min.
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Dairy-free chocolate avocado mousse tart

09 January
Preheat oven to 180C/160C fan-forced. Place a baking tray in the oven. Grease a 2cm-deep, 22cm
9
18
0
[xfgiven_time]
Time for preparing 60 min.
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Cacao and raspberry ganache tart

09 January
Preheat oven to 180C/160C fan-forced. Grease a 2.5cm-deep, 24cm (base measurement) fluted tart tin
9
28
0
[xfgiven_time]
Time for preparing 15 min.
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Refined sugar-free chocolate chip cookies

09 January
Combine the butter, agave nectar, egg and vanilla extract in a large bowl. Sift in the flour,
9
20
0

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