| Curry recipes
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Time for preparing 75 min.
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Dhal

31 August
Place split peas in a glass or ceramic bowl. Cover with cold water. Set aside for 3 hours or
9
30
0
[xfgiven_time]
Time for preparing 70 min.
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Indian lamb curry

31 August
Heat oil in a large saucepan. Add onions and salt. Cook over a low heat, stirring often, for 20-25
9
26
0
[xfgiven_time]
Time for preparing 65 min.
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Dhal soup

31 August
Place 2.5 litres cold water in a large saucepan over high heat. Bring to the boil. Add split peas.
9
28
0
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Time for preparing 20 min.
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South Indian chicken curry

31 August
Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes
9
26
0
[xfgiven_time]
Time for preparing 50 min.
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Seafood Malabar

31 August
Combine the garlic, sugar, chilli powder, turmeric, salt and cinnamon in a bowl. Add the snapper,
9
27
0
[xfgiven_time]
Time for preparing 20 min.
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Lentil and chickpea dhal

31 August
Heat the oil in a large saucepan over medium heat. Add the onion and ginger and cook, stirring, for
9
28
0
[xfgiven_time]
Time for preparing 20 min.
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Pumpkin, chickpea & spinach dhal with garlic & herb naan

31 August
Preheat grill to medium-high. Place pumpkin and stock in a saucepan over high heat. Bring to the
9
20
0
[xfgiven_time]
Time for preparing 35 min.
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Chicken tikka

31 August
Place the chicken in a glass or ceramic bowl. Add the yoghurt, ginger, garlic, curry paste, garam
9
34
0
[xfgiven_time]
Time for preparing 100 min.
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Rogan josh

31 August
Heat 2 teaspoons of oil in a large non-stick frying pan over medium high heat. Brown the lamb in
9
25
0

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