| Christmas recipes
[xfgiven_time]
Time for preparing 70 min.
[/xfgiven_time]

Gingerbread cakes

09 January
Preheat oven to 160°C/140°C fan-forced. Grease two 7cm-deep, 22cm square cake pans. Line bases and
1
60
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Almond & rosewater shortbread

09 January
Preheat oven to 160°C. Brush 2 baking trays with melted butter to lightly grease. Use an electric
9
50
0
[xfgiven_time]
Time for preparing 50 min.
[/xfgiven_time]

Adriano Zumbo's Pavlington

09 January
Making the passion fruit curd: Cut each passion fruit in half and spoon the pulp into a sieve over
9
273
0
[xfgiven_time]
Time for preparing 60 min.
[/xfgiven_time]

Pavlova

09 January
Preheat oven to 150°C. Line a baking tray with some non-stick baking paper. Draw a 20cm circle on
9
39
0
[xfgiven_time]
Time for preparing 90 min.
[/xfgiven_time]

Pineapple maple-glazed ham

09 January
Preheat oven to 180C/160C fan forced. Place an oven shelf in the lowest position of the oven and
9
53
0
[xfgiven_time]
Time for preparing 90 min.
[/xfgiven_time]

Berry pavlova

09 January
Preheat oven to 120°C or 100°C fan and grease a large oven tray (a round pizza tray works best for
9
125
0
[xfgiven_time]
Time for preparing 8 min.
[/xfgiven_time]

Peach melba trifles

09 January
Place the raspberries and icing sugar in a food processor and process until smooth. Strain through
9
37
0
[xfgiven_time]
Time for preparing 90 min.
[/xfgiven_time]

The perfect pavlova

09 January
Preheat oven to 120°C. Line a baking tray with baking paper and draw a 20cm disc onto the paper.
9
44
0
[xfgiven_time]
Time for preparing 70 min.
[/xfgiven_time]

Peach melba pavlova

09 January
Preheat the oven to 120°C/100°C fan forced. Draw a 20cm circle on a piece of baking paper. Place
9
49
0

Previous 1 2 3 4 5 6 7 8 9 10 ... 54 Next
 [group=5]
Registration