| Cake recipes
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Time for preparing 60 min.
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Pear and polenta cake

09 January
Preheat the oven to 180C/160C fan forced. Grease the base and side of a 22cm (base measurement)
9
35
0
[xfgiven_time]
Time for preparing 50 min.
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Light chocolate cake

09 January
Preheat oven to 180°C/160°C fan-forced. Grease a 22cm fluted ring pan. Using an electric mixer,
9
36
0
[xfgiven_time]
Time for preparing 75 min.
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Low-fat banana and raspberry bread

09 January
Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm (base) loaf pan. Line base and
9
24
0
[xfgiven_time]
Time for preparing 45 min.
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Guilt-free chocolate fudge cake

09 January
Preheat oven to 160°C. Spray a round 20cm cake pan with vegetable oil. Line base and sides with
9
35
0
[xfgiven_time]
Time for preparing 3 min.
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Super-healthy fruitcake

09 January
Combine the sultanas, raisins, figs, currants, apple juice and brandy in a large glass or ceramic
9
25
0
[xfgiven_time]
Time for preparing 30 min.
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Half-the-fat chocolate cake with raspberries

09 January
Preheat oven to 180°C/160°C fan-forced. Grease two 4.5cm-deep, 20cm round (base) cake pans. Line
9
33
0
[xfgiven_time]
Time for preparing 30 min.
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Rhubarb bran muffins

09 January
Combine oat bran and boiling water in a bowl. Set aside for 20 mins or until water is absorbed.
9
36
0
[xfgiven_time]
Time for preparing 155 min.
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Flourless chocolate and orange cake

09 January
Place the orange in a small saucepan and cover with cold water. Bring to the boil over medium-high
9
29
0
[xfgiven_time]
Time for preparing 30 min.
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Date & apple cakes with caramel sauce

09 January
Preheat oven to 180C/160C fan forced. Grease six 185ml (3/4 cup) Texas muffin pans. Put dates and
9
35
0

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