[xfgiven_time]
Time for preparing 75 min.
[/xfgiven_time]

Sugar-free fig and apple tart

09 January
Place figs in a heatproof bowl. Cover with boiling water and set aside for 1 hour to soften.
9
40
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Sugar-free chocolate muffins with chocolate avocado icing

09 January
Preheat oven to 180C (160C fan forced), line a 12 hole 80ml (1/3 cup) capacity muffin tin with
9
41
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Lemon and passionfruit delicious pudding

09 January
Preheat oven to 180C/160C fan forced. Lightly grease six 125ml (1?2 cup) ovenproof ramekins. Place
9
51
0
[xfgiven_time]
Time for preparing 40 min.
[/xfgiven_time]

Mexican chocolate cake (vegan)

09 January
Preheat the oven to 200°C (180° fan-forced). Prepare the springform cake tin by greasing with
9
32
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Sugar-free blueberry and banana yoghurt cakes

09 January
Preheat oven to 190°C/170°C fan-forced. Grease three 12-hole, 1 1/2 tablespoon-capacity mini muffin
9
28
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Healthier coconut and strawberry muffins

09 January
Preheat oven to 180C/160C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases. Sift
9
36
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Refined sugar-free chocolate chip cookies

09 January
Combine the butter, agave nectar, egg and vanilla extract in a large bowl. Sift in the flour,
9
29
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Louise's chocolate hazelnut cupcakes with avocado icing

09 January
Preheat oven to 180C/160C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases.
9
40
0
[xfgiven_time]
Time for preparing 60 min.
[/xfgiven_time]

Gluten-free chocolate, hazelnut and pear cake

09 January
Preheat oven to 180C/160C fan forced. Grease base and side of a 22cm (base measurement) round
9
39
0

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