[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Banoffee tart

31 August
Place a flat baking tray in oven. Preheat oven and tray to 200°C. Use pastry to line base and sides
9
30
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Mini ricotta & pine nut cheesecakes

31 August
Line six 150ml-capacity muffin pans with paper cases. Place the biscuits in the bowl of a food
9
26
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Choc-orange slice

31 August
Place the orange juice and sugar in small saucepan over low heat, stirring for 5 minutes or until
9
31
0
[xfgiven_time]
Time for preparing 30 min.
[/xfgiven_time]

Peach & yoghurt slice

31 August
Preheat oven to 180°C. Line the base and 2 long sides of a 20 x 30cm slice pan with non-stick
9
28
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Hummingbird cupcakes

31 August
Preheat oven to 180°C. Line twelve 1/3 cup-capacity non-stick muffin holes with paper cases. Sift
9
28
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Sticky caramel walnut scrolls

31 August
Grease a 12-hole, 1/3-cup capacity muffin pan. Place yeast, sugar and milk in a bowl. Stir until
9
33
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Buche de Noel

31 August
Preheat oven to 180°C. Brush a 25 x 30cm (base measurement) Swiss roll pan with melted butter to
9
31
0
[xfgiven_time]
Time for preparing 150 min.
[/xfgiven_time]

White chocolate & macadamia cake

31 August
Combine the apricots and brandy in a large glass or ceramic bowl. Set aside, covered, stirring
9
21
0

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