| Baking recipes
[xfgiven_time]
Time for preparing 30 min.
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Chocolate granola

09 January
Preheat oven to 150C/130C fan forced and line 2 baking trays with baking paper. Combine puffed
9
25
0
[xfgiven_time]
Time for preparing 20 min.
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Hazelnut and fig cacao biscuits

09 January
Preheat the oven to 175C/155C fan forced and line a large baking tray with baking paper. Combine
9
28
0
[xfgiven_time]
Time for preparing 50 min.
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Sugar free, gluten free fruit cake

09 January
Preheat oven to 180C or 160C fan-forced. Grease and line an 8cm x 19cm loaf pan (base measurements)
9
40
0
[xfgiven_time]
Time for preparing 15 min.
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Seed oatcakes

09 January
Line 2 large baking trays with baking paper. Process oats in a food processor until fine. Add
9
36
0
[xfgiven_time]
Time for preparing 15 min.
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Sugar free hazelnut and chocolate orange biscuits

09 January
Process hazelnut until ground and slightly sticky. Add butter, egg, egg white, rind and vanilla and
9
27
0
[xfgiven_time]
Time for preparing 20 min.
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Sugar-free brownie

09 January
Preheat oven to 180C or 160C fan-forced. Grease and line base and sides of a 16cm X 26cm baking tin
9
124
0
[xfgiven_time]
Time for preparing 15 min.
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Louise's flourless chocolate biscuits

09 January
Preheat oven to 170C/150C fan forced. Line 2 baking trays with baking paper. Place all ingredients
9
62
0
[xfgiven_time]
Time for preparing 75 min.
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Sugar-free apple and spice cake

09 January
Place figs in a heatproof bowl. Cover with boiling water. Stand for 1 hour to soften. Drain, over a
9
34
0
[xfgiven_time]
Time for preparing 20 min.
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Sugar-free banana, date and vanilla clafoutis

09 January
Preheat oven to 180C or 160C fan forced. Whisk cream, eggs and vanilla until smooth. Stir in almond
9
33
0

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