| | Cauliflower steaks with fattoush
Cauliflower steaks with fattoush
31 August 2019
Cauliflower steaks with fattoush 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine the oil, lemon juice and paprika in a bowl. Add the cauliflower and turn to coat. Heat a large frying pan over medium heat. Cook cauliflower, in 2 batches, for 5 mins each side or until golden and tender.
  2. Meanwhile, place the bread, tomato, cucumber, capsicum, onion, parsley, mint, extra juice and extra oil in a large bowl. Season and toss to combine.
  3. Serve salad with cauliflower steaks.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 3 teaspoons mild paprika
  • 2 small cauliflowers, cut into 2cm slices lengthways
  • 120g pkt toasted pita bread
  • 3 vine-ripened tomatoes, cut into wedges
  • 1 Lebanese cucumber, chopped
  • 1 green capsicum, chopped
  • 1 small red onion, cut into thin wedges
  • 1 cup flat-leaf parsley leaves
  • 1 cup mint leaves
  • 2 tablespoons lemon juice, extra
  • 2 tablespoons extra virgin olive oil, extra
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