How to Make:
- Preheat a covered barbecue on medium-high heat with hood down. Combine carrots, oil, honey and garlic in foil baking tray. Season with salt and pepper. Toss to combine
- Barbecue, with hood down, using indirect heat (see note), for 15 to 20 minutes, turning halfway during cooking time, or until carrots are caramelised and just tender. Serve.
Time for preparing:20 min. PT20M
- 2 bunches baby (Dutch) carrots, trimmed
- 1 tablespoon olive oil
- 1 tablespoon honey
- 8 garlic cloves, unpeeled