| | Moroccan spiced steaks with barbecued cherry tomatoes
Moroccan spiced steaks with barbecued cherry tomatoes
09 January 2020
Moroccan spiced steaks with barbecued cherry tomatoes 4.3-5 9
  • Calories: 911 kj
  • Fat: 8g
  • Carbohydrates: 3.2g

How to Make:

  1. Season steaks with salt and pepper. Combine paprika and seasoning on a plate. Press steaks, 1 at a time, into mixture. Spray with oil. Place in a dish.
  2. Heat a barbecue plate or chargrill on medium high heat. Cook steaks for 3 minutes each side for medium, or until cooked to your liking. Transfer steaks to a platter. Cover with foil. Rest for 2 minutes.
  3. Meanwhile, spray tomatoes with oil. Cook for 3 to 4 minutes or until just charred. Serve steaks with tomatoes.
Time for preparing:
15 min.
Servings:
8

Ingredients:

  • 8 (150g each) beef rump steaks
  • 1 tablespoon mild paprika
  • 2 teaspoons Moroccan seasoning
  • Olive oil cooking spray
  • 4 x 240g packets cherry truss tomatoes, cut into 8 portions
Comment
 [group=5]
Registration