| | Smokey barbecued meatball skewers
Smokey barbecued meatball skewers
09 January 2020
Smokey barbecued meatball skewers 4.3-5 9
  • Calories: 1858 kj
  • Fat: 20.2g
  • Carbohydrates: 29.9g

How to Make:

  1. Combine mince, egg, breadcrumbs, onion, bacon, garlic, barbecue sauce and chives in a bowl. Season with salt and pepper. Mix to combine. Roll level tablespoons of mixture into balls. Place on a plate.
  2. Thread 3 balls onto each skewer. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers, turning, for 5 to 7 minutes or until browned and cooked through. Serve with salad and sauce.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 600g beef mince
  • 1 egg, lightly beaten
  • 3/4 cup fresh breadcrumbs
  • 1 small brown onion, grated
  • 100g rindless shortcut bacon rashers, finely chopped
  • 2 garlic cloves, crushed
  • 1/3 cup smokey barbecue sauce
  • 2 tablespoon finely chopped fresh chives
  • Olive oil cooking spray
  • Salad leaves, to serve
  • Smokey barbecue sauce, to serve
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