| | Barbecued soy-marinated pork
Barbecued soy-marinated pork
09 January 2020
Barbecued soy-marinated pork 4.3-5 9
  • Calories: 1766 kj
  • Fat: 18g
  • Carbohydrates: 19g

How to Make:

  1. Place pork in a sealable plastic bag. Add sauces, sugar, vinegar, garlic, ginger, mustard powder and chilli. Rub to coat. Place in the fridge for 4 hours or overnight to marinate.
  2. Heat a barbecue grill or chargrill on medium-high. Drain pork. Cook for 3 minutes each side or until cooked through. Transfer to a platter. Serve with rice, shallot and carrot.
Time for preparing:
10 min.
Servings:
6

Ingredients:

  • 1.25kg pork rashers, cut into 1cm-thick slices
  • 125ml (1/2 cup) soy sauce
  • 60ml (1/4 cup) MasterFoods® Barbeque Sauce
  • 80g (1/2 cup, lightly packed) brown sugar
  • 60ml (1/4 cup) rice wine vinegar
  • 2 garlic cloves, finely chopped
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried chilli flakes
  • Steamed rice, to serve
  • 3 shallots, trimmed, cut into matchsticks
  • 1 small carrot, peeled, cut into matchsticks
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