| | Pork steaks with warm cabbage and bean salad
Pork steaks with warm cabbage and bean salad
09 January 2020
Pork steaks with warm cabbage and bean salad 4.3-5 9
  • Calories: 1152 kj
  • Fat: 7g
  • Carbohydrates: 5g

How to Make:

  1. Heat a greased chargrill or barbecue plate over medium-high heat. Season pork with salt and pepper. Cook for 4 to 5 minutes each side or until browned and cooked through.
  2. Meanwhile, heat oil in a large frying pan over medium-high heat. Add tomatoes. Cook, stirring for 2 to 3 minutes or until tomatoes collapse. Add cabbage. Cook, stirring for 1 to 2 minutes or until cabbage just wilts. Remove from heat. Add beans, onion and parsley. Season with salt and pepper. Toss to combine.
  3. Serve pork with cabbage and bean salad.
Time for preparing:
15 min.
Servings:
4

Ingredients:

  • 4 (550g) pork scotch fillet steaks or pork loin medallions
  • 1 tablespoon olive oil
  • 250g cherry tomatoes, halved
  • 1/4 green cabbage, shredded
  • 420g can four bean mix, drained, rinsed
  • 4 green onions, thinly sliced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
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