| | Chicken tikka kebabs with cucumber and coriander salad
Chicken tikka kebabs with cucumber and coriander salad
09 January 2020
Chicken tikka kebabs with cucumber and coriander salad 4.3-5 9
  • Calories: 2200 kj
  • Fat: 28g
  • Carbohydrates: 3g

How to Make:

  1. Combine the chicken, curry paste, cumin seeds and half the oil in a bowl. Thread the chicken mixture onto 8 metal or soaked bamboo skewers. Brush a barbecue flat plate or chargrill with a little of the remaining oil and heat on medium-high. Cook the skewers, turning once, for 5 minutes or until cooked through.
  2. Meanwhile, combine the lime juice, cucumber, radish, onion, tomato, coriander and remaining oil in a bowl. Season with salt and pepper.
  3. Cook the bread on the barbecue for 1-2 minutes or until charred and heated through. Serve with the skewers and salad.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 600g chicken thigh fillets, cut into 3cm pieces
  • 2 tablespoons tikka masala curry paste
  • 1/2 teaspoon cumin seeds
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 Lebanese cucumbers, quartered lengthways, coarsely chopped
  • 3 radishes, trimmed, halved, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 200g grape tomatoes, halved lengthways
  • 1/2 cup fresh coriander leaves
  • 8 pieces chapati or naan bread
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