| | Prawn skewers with pistachio dukkah
Prawn skewers with pistachio dukkah
09 January 2020
Prawn skewers with pistachio dukkah 4.3-5 9
  • Calories: 860 kj
  • Fat: 18g
  • Carbohydrates: 10g

How to Make:

  1. Combine the aioli and coriander in a bowl. To make the pistachio dukkah, combine the pistachio, sesame seeds, coriander, cumin, salt and pepper in a small bowl.
  2. Preheat a barbecue grill or chargrill on medium. Thread the prawns, tail-end first, onto bamboo skewers. Roll each prawn in the pistachio dukkah and place, in a single layer, on a tray. Spray with oil.
  3. Cook on the grill, turning, for 3-4 minutes or until the prawns change colour. Transfer to a serving platter. Serve with aioli mixture.
Time for preparing:
5 min.


  • 190g (3/4 cup) bought aioli
  • 2 tablespoons chopped fresh coriander
  • 1kg (about 30) green prawns, peeled leaving tails intact, deveined
  • Olive oil spray
  • Pistachio dukkah
  • 40g (1/4 cup) pistachio kernels, finely chopped
  • 2 tablespoons sesame seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt flakes
  • 1/4 teaspoon ground black pepper