| | Grilled zucchini and coriander salad
Grilled zucchini and coriander salad
09 January 2020
Grilled zucchini and coriander salad 4.3-5 9
  • Calories: 279 kj
  • Fat: 5g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a chargrill on medium-high. Thinly slice zucchini diagonally. Spray with oil. Cook the zucchini for 1 minute each side or until tender and lightly charred. Transfer to a serving platter. Top with red onion, finely chopped, mint and coriander. Combine olive oil and lemon juice in a jug. Season with salt and pepper. Drizzle over the salad.
Time for preparing:
5 min.


  • 3 large zucchini
  • 1/2 small red onion, finely chopped
  • 1/4 cup small fresh mint
  • 1/4 cup fresh coriander leaves
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to season