| | Teriyaki beef with Asian slaw
Teriyaki beef with Asian slaw
09 January 2020
Teriyaki beef with Asian slaw 4.3-5 9
  • Calories: 1971 kj
  • Fat: 36g
  • Carbohydrates: 4g

How to Make:

  1. Use a rolling pin or meat mallet to beat the beef until very thin. Place in a glass or ceramic bowl. Add the garlic and teriyaki sauce.Toss to combine.
  2. Combine the snow peas, bean sprouts, capsicum, coriander, carrot and shallot in a bowl. Drizzle over the dressing and toss to combine.
  3. Preheat a barbecue grill or chargrill on high. Drain beef from the marinade. Brush both sides with oil. Cook for 1 minute each side.Transfer to a plate.
  4. Divide beef and snow pea mixture among serving plates.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 4 (about 500g) beef eye-fillet steaks, cut into thirds crossways
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) Kikkoman Teriyaki Marinade & Sauce
  • 150g snow peas, trimmed, thinly sliced lengthways
  • 130g (2 cups) bean sprouts, trimmed
  • 1/2 red capsicum, seeded, thinly sliced
  • 1/2 cup fresh coriander leaves
  • 1 carrot, coarsely grated
  • 1 shallot, trimmed, thinly sliced
  • 75ml Neil Perry Fresh Sesame Soy Dressing
  • 1 tablespoon peanut oil
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