| | Mexican chicken bake
Mexican chicken bake
31 August 2019
Mexican chicken bake 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 190C or 170C fan. Pull all meat from chicken and shred. Combine with beans, corn and sauce.
  2. Spoon into an ovenproof dish (8-cup) capacity. Top with bread slices, overlapping slightly. Sprinkle with cheese.
  3. Bake for 10-15 mins, until bread is crisp and golden. Sprinkle with coriander to serve.
Time for preparing:
15 min.
Servings:
4

Ingredients:

  • 1 barbecue chicken
  • 400g can red kidney beans, rinsed, drained
  • 310g can corn kernels, drained
  • 375g jar enchilada sauce
  • 1/2 baguette, sliced
  • 1/2 cup finely grated cheese
  • 1 tablespoon chopped fresh coriander
Comment
 [group=5]
Registration