| | Tuna and hummus corn cakes
Tuna and hummus corn cakes
09 January 2020
Tuna and hummus corn cakes 4.3-5 9
  • Calories: 1267 kj
  • Fat: 13g
  • Carbohydrates: 10g

How to Make:

  1. Spread hummus over corn thins. Top with cucumber, tomato, tuna and mint leaves. Season with black pepper. Serve.
Time for preparing:
1 min.
Servings:
Super easy

Ingredients:

  • 1 tablespoon hummus
  • 3 multigrain corn thins
  • 1 small cucumber, thinly sliced
  • 1 roma tomato, sliced
  • 125g can tuna slices in olive oil, drained
  • 1 tablespoon fresh mint leaves
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