| | Brown rice, bean, sesame and shredded vegetable salad with tamari dressing
Brown rice, bean, sesame and shredded vegetable salad with tamari dressing
09 January 2020
Brown rice, bean, sesame and shredded vegetable salad with tamari dressing 4.3-5 9
  • Calories: 1346 kj
  • Fat: 5g
  • Carbohydrates: 10g

How to Make:

  1. Combine the rice, kidney beans, shallot, cabbage, carrot and sugar snaps in a large bowl.
  2. Combine the tamari, mirin and sesame oil in a small jug. Add to the salad and toss to combine. Sprinkle with sesame seeds.
Time for preparing:
2 min.
Servings:
2

Ingredients:

  • 185g (1 cup) cooked brown rice
  • 150g (1 cup) rinsed, drained no-added-salt red kidney beans
  • 2 green shallots, white part only, thinly sliced
  • 120g (1 1/2 cups) shredded red cabbage
  • 1 carrot, coarsely grated
  • 100g sugar snap peas, sliced
  • 1 tablespoon salt-reduced tamari
  • 2 teaspoons mirin
  • 1 teaspoon sesame oil
  • 1/2 teaspoons Masterfoods Sesame Seeds
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