| | Spicy fish and gem lettuce tacos
Spicy fish and gem lettuce tacos
09 January 2020
Spicy fish and gem lettuce tacos 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Place the fish in a bowl. Add seasoning and rind. Season. Toss to coat.
  2. Heat a large non-stick frying pan over medium heat. Spray well with oil. Cook fish, stirring, for 2-3 minutes or until just cooked through. Transfer to a bowl.
  3. Place lettuce leaves on a serving plate. Divide fish among lettuce cups. Top with a dollop of sour cream, fresh herbs and jalapenos. Serve with lime wedges. Eat with your hands and enjoy!
Time for preparing:
5 min.


  • 500g fresh cod, cut into 1.5cm pieces
  • 2 tablespoons Cajun seasoning
  • 1 lime, rind finely grated, cut into wedges
  • 2 gem lettuces, washed, leaves separated
  • 1 cup fresh mixed herbs
  • 150g sour cream
  • Fresh Jalapenos, thinly sliced, to serve