| | Chocolate granola
Chocolate granola
09 January 2020
Chocolate granola 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 150C/130C fan forced and line 2 baking trays with baking paper. Combine puffed rice, coconut chips, buckwheat, flaked almonds, sunflower-seeds and chia seeds in a bowl.
  2. Microwave coconut oil and rice malt syrup in a heatproof bowl for 1 1/2 minutes. Whisk in cacao powder. Stir through rice mixture.
  3. Spread over the prepared trays and bake, stirring occasionally, for 28 minutes or until crisp.
Time for preparing:
30 min.
Servings:
4

Ingredients:

  • 2 1/2 cups puffed rice
  • 2 cups coconut chips
  • 1 cup raw buckwheat
  • 1 cup flaked almonds
  • 1/2 cup sunflower seed kernels
  • 2 tablespoons chia seeds
  • 1/3 cup solidified coconut oil
  • 1/3 cup rice malt syrup
  • 1/4 cup raw cacao powder
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