| | Sugar free, gluten free fruit cake
Sugar free, gluten free fruit cake
09 January 2020
Sugar free, gluten free fruit cake 4.3-5 9
  • Calories: 936 kj
  • Fat: 16.5g
  • Carbohydrates: 7g

How to Make:

  1. Preheat oven to 180C or 160C fan-forced. Grease and line an 8cm x 19cm loaf pan (base measurements) with baking paper.
  2. Combine almond meal, salt and bicarbonate in a large bowl. Stir through dried fruit and pistachios. Whisk eggs, oil, vanilla and rind in a large jug until combined. Stir egg mixture through almond mixture. Spoon into prepared pan. Level top with a spatula. Decorate with almonds.
  3. Bake for 50 minutes (covering loosely with foil if over-browning) or until cooked when tested with a skewer. Stand cake in pan for 5 minutes. Lift cake onto a wire rack and stand until cooled.
Time for preparing:
50 min.
Servings:
10

Ingredients:

  • 2 cups almond meal
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 2/3 cup prunes, cut in half
  • 1/2 cup dried apricots, cut in half
  • 1/2 cup pistachios, cut in half
  • 1/3 cup dried cranberries
  • 3 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon orange rind
  • Raw almonds, to decorate
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