| | Gluten-free crumpets
Gluten-free crumpets
31 August 2019
Gluten-free crumpets 4.3-5 9
  • Calories: 1018 kj
  • Fat: 11g
  • Carbohydrates: 34.4g

How to Make:

  1. Whisk flour, yeast, sugar, milk and 3/4 cup warm water in a bowl until smooth. Cover with plastic wrap. Leave to prove in a warm place for 1 hour 30 minutes or until light and foamy (see Notes).
  2. Place 2 teaspoons oil in a large non-stick frying pan. Brush egg rings with oil. Place in pan. Heat over medium heat until hot (see Notes). Spoon 1/4 cup batter into each ring. Cook for 7 minutes or until golden brown.
  3. Turn crumpets over and remove rings. Cook for a further 2 to 3 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter, brushing rings with oil between each batch.
  4. Serve crumpets with butter and jam.
Time for preparing:
30 min.


  • 1 1/2 cups gluten-free plain flour
  • 1 teaspoon dried yeast
  • 1 teaspoon caster sugar
  • 1 cup milk, warmed
  • 1 tablespoon vegetable oil
  • Butter, to serve
  • Gluten-free jam, to serve