| | Barbecued chilli and sesame beef with red cabbage slaw
Barbecued chilli and sesame beef with red cabbage slaw
31 August 2019
Barbecued chilli and sesame beef with red cabbage slaw 4.3-5 9
  • Calories: 2126 kj
  • Fat: 23g
  • Carbohydrates: 10g

How to Make:

  1. Preheat barbecue on high. Place sesame seeds in small frying pan over low heat and cook, stirring, for 1 minute or until toasted. Transfer seeds and garlic to a mortar and pound with a pestle until smooth. Add the sambal oelek, soy sauce, sugar, vinegar and oil, and stir to combine.
  2. Place beef slices in a medium bowl and stir through 1/4 cup of the sesame mixture. Cover with plastic wrap and set aside.
  3. Combine cabbage, green onion, radish and half of remaining dressing in a bowl.
  4. Cook beef on barbecue for 1 minute each side or until browned and just cooked. Toss steak in remaining dressing.
  5. Divide the cabbage mixture among serving dishes. Top with beef and serve immediately with steamed rice, if desired.
Time for preparing:
5 min.
Servings:
4

Ingredients:

  • 2 tablespoons sesame seeds
  • 2 garlic cloves, peeled
  • 2 teaspoons sambal oelek (see note)
  • 1/4 cup (60ml) soy sauce
  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) white vinegar
  • 2 tablespoons vegetable oil
  • 3 (about 800g) thick boneless beef sirloin steaks, fat trimmed, thinly sliced
  • 1/4 (about 300g) red cabbage, thinly sliced
  • 3 green onions, trimmed, thinly sliced
  • 3 red radishes, cut into matchsticks
  • Steamed white rice, to serve
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