| | Roasted chat potato and herb salad
Roasted chat potato and herb salad
31 August 2019
Roasted chat potato and herb salad 4.3-5 9
  • Calories: 855 kj
  • Fat: 8.7g
  • Carbohydrates: 20.6g

How to Make:

  1. Preheat oven to 180C/160C fan-forced. Place potato in a bowl. Add 1 tablespoon oil. Season with salt and pepper. Toss to combine. Transfer to a baking tray. Roast, turning potato halfway through cooking, for 25 to 30 minutes or until golden and tender.
  2. Place vinegar and remaining oil in a screw-top jar. Secure lid. Shake to combine.
  3. Combine potato, vinegar mixture, onion, mint and parsley in a bowl. Top with parmesan. Serve.
Time for preparing:
30 min.


  • 600g chat potatoes, halved
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 3 green onions, thinly sliced
  • 1/2 cup fresh mint leaves, roughly chopped
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/4 cup shaved parmesan cheese (or vegetarian hard cheese)