| | Jamaican confetti rice salad
Jamaican confetti rice salad
31 August 2019
Jamaican confetti rice salad 4.3-5 9
  • Calories: 1307 kj
  • Fat: 8.8g
  • Carbohydrates: 10g

How to Make:

  1. Cook rice following packet directions until tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl. Set aside to cool.
  2. Add capsicum, pineapple, coconut, onion, coriander and chilli to rice. Season with salt and pepper. Toss to combine.
  3. Make Jerk Dressing: Using a fork, whisk lime juice, oil, ginger, sugar, cumin, cinnamon, thyme and allspice in a jug until well combined. Drizzle dressing over salad. Toss to combine. Serve topped with extra coriander and chilli.
Time for preparing:
15 min.
Servings:
8

Ingredients:

  • 2 cups white long-grain rice
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 1/2 pineapple, peeled, cored, diced (see note)
  • 1/2 cup shredded coconut, toasted
  • 2 green onions, thinly sliced
  • 1/3 cup chopped fresh coriander, plus extra sprigs to serve
  • 1 jalapen?o chilli, halved, seeded, sliced, plus extra to serve
  • Jerk dressing
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 1cm piece fresh ginger, finely grated
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
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