| | Yoghurt & peach dip
Yoghurt & peach dip
09 January 2020
Yoghurt & peach dip 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine yoghurt and peach. Stir in jam. Serve with sesame snaps for dipping.
Time for preparing:
17 min.
Servings:
2

Ingredients:

  • Greek-style natural yoghurt
  • 1 peach, halved, stone removed, chopped
  • Apricot jam
  • Sesame snaps, to serve
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