| | Pesto & prosciutto open sandwich
Pesto & prosciutto open sandwich
09 January 2020
Pesto & prosciutto open sandwich 4.3-5 9
  • Calories: 2011 kj
  • Fat: 26g
  • Carbohydrates: 10g

How to Make:

  1. Spread 1 slice Swiss Farmers Light Rye with 2 tablespoons bought basil pesto. Top with 4 slices tomato; 3 slices prosciutto; and baby rocket leaves.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1 slice Swiss Farmers Light Rye bread
  • 2 tablespoons bought basil pesto
  • 4 slices tomato
  • 3 slices prosciutto
  • Baby rocket leaves
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