| | Italian stallion
Italian stallion
09 January 2020
Italian stallion 4.3-5 9
  • Calories: 1844 kj
  • Fat: 20g
  • Carbohydrates: 8g

How to Make:

  1. Spread the base of 1 pane di casa bread roll with 1 tablespoon basil pesto. Top with 1 small roma tomato, sliced; 2 slices mortadella; and baby rocket leaves. Spread the remaining roll with 2 tablespoons ricotta and place on top.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1 pane di casa bread roll
  • 1 tablespoon basil pesto
  • 1 small roma tomato
  • 2 slices mortadella
  • 2 tablespoons ricotta
  • Baby rocket leaves
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