| | Pizziola
Pizziola
09 January 2020
Pizziola 4.3-5 9
  • Calories: 4483 kj
  • Fat: 81g
  • Carbohydrates: 5g

How to Make:

  1. Combine 1/4 red capsicum, chopped; 35g (1/3 cup) grated cheddar; and 2 button mushrooms, chopped. Cut 1 small white pita bread in half. Spread the inside of each half with tomato chutney. Fill with the capsicum mixture; 8 slices pizza salami; and baby spinach leaves.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1/4 red capsicum, chopped
  • 35g (1/3 cup) grated cheddar
  • 2 button mushrooms, chopped
  • 1 small white pita bread
  • Tomato chutney
  • 8 slices pizza salami
  • Baby spinach leaves
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