| | Vegorama
Vegorama
09 January 2020
Vegorama 4.3-5 9
  • Calories: 1528 kj
  • Fat: 5g
  • Carbohydrates: 4g

How to Make:

  1. Spread 1 slice light rye bread with 1 teaspoon Vegemite. Spread 2 tablespoons cottage cheese over the Vegemite. Top with 20g (1/4 cup) grated carrot. Top with shredded iceberg lettuce and another slice of bread. Cut in half.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 2 slices light rye bread
  • 1 teaspoon Vegemite
  • 2 tablespoons cottage cheese
  • 20g (1/4 cup) grated carrot
  • Shredded iceberg lettuce
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