| | Mex-it-up wraps
Mex-it-up wraps
09 January 2020
Mex-it-up wraps 4.3-5 9
  • Calories: 1779 kj
  • Fat: 18g
  • Carbohydrates: 7g

How to Make:

  1. Spread 1 Mission Garden Spinach & Herb Wrap with 1 1/2 tablespoons cheese spread. Place 1/4 red capsicum, chopped; 1/4 yellow capsicum, chopped; 50g rare roast beef; and 1/2 tomato, sliced, along the centre. Drizzle over 1 tablespoon mild salsa. Roll up to enclose. Cut in half.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1 Mission Garden Spinach & Herb Wrap
  • 1 1/2 tablespoons cream cheese
  • 1/4 red capsicum, chopped
  • 1/4 yellow capsicum, chopped
  • 50g rare roast beef
  • 1/2 tomato, sliced, along the centre
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