| | Salmon roll (Paris match)
Salmon roll (Paris match)
09 January 2020
Salmon roll (Paris match) 4.3-5 9
  • Calories: 2355 kj
  • Fat: 23g
  • Carbohydrates: 8g

How to Make:

  1. Halve 1 seeded bread roll. Spread the base with 2 tablespoons bought French onion dip. Top with a 210g can red salmon in brine, drained, flaked; and 1 Lebanese cucumber, sliced. Top with 2 tablespoons continental parsley leaves and remaining roll.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1 seeded bread roll
  • 2 tablespoons bought French onion dip
  • 210g can red salmon in brine
  • 1 Lebanese cucumber
  • 2 tablespoons continental parsley leaves
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