| | Greek-style lamb wraps
Greek-style lamb wraps
09 January 2020
Greek-style lamb wraps 4.3-5 9
  • Calories: 1595 kj
  • Fat: 14g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a barbecue flat plate or chargrill on medium-high. Brush lamb with oil. Season with salt and pepper.
  2. Reduce heat to medium. Cook the lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice.
  3. Place tortillas on a clean work surface. Spread each tortilla with 1 tablespoon of tzatziki. Divide the salad and lamb among the wraps. Drizzle over remaining tzatziki.
  4. Fold in the sides and roll up firmly to enclose the filling.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 500g lamb fillets
  • 2 teaspoons olive oil
  • 6 flour tortillas
  • 150g (2/3 cup) bought tzatziki
  • 100g Complete Greek Salad
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